Professional commissary kitchen space for caterers, food entrepreneurs, and culinary teams in Spartanburg, SC. Everything you need to scale your food business — from prep to production.
From shared prep stations to full-scale production lines, our commissary is built for food businesses that demand professionalism and flexibility.
Rent individual prep stations by the hour or month. Fully equipped with stainless steel counters, ventilation, and storage.
Full-service catering kitchen with bulk cooking equipment, holding stations, and packaging area for event-day readiness.
Facility meets all local and state health department requirements. Regular inspections and documentation support included.
Easy loading and unloading with dedicated dock access. Perfect for ingredient deliveries and catering event logistics.
Individual lockers and shared refrigeration zones. Keep your ingredients fresh with commercial-grade cooling systems.
Book the entire commissary for private cooking classes, pop-up events, or exclusive culinary experiences.
Steward Kitchen Commissary was founded on a simple belief: every great food business deserves a professional space to grow. Located on Asheville Highway in Spartanburg, our facility serves caterers, food truck operators, bakers, and culinary startups who need more than a home kitchen.
We provide the equipment, the compliance, and the flexibility — so you can focus on what you do best: creating incredible food.
From compact prep nooks to full production floors, find the perfect space for your culinary operation.
Fully equipped stainless steel workspaces
Commercial ranges, ovens, and fryers
Commercial refrigeration and walk-in coolers
Dedicated space for labeling and packaging
Three-compartment sinks and dishwashers
Convenient delivery and pickup access
"Steward Kitchen gave my catering business the professional space it needed to take on larger events. The equipment is top-notch and the facility is always spotless."
"As a food truck operator, having a commissary nearby was a game-changer. The flexible scheduling means I can prep on my own timeline without stress."
"The team at Steward is incredibly supportive. They helped me understand all the health regulations and made sure my bakery was fully compliant from day one."
Whether you need a single prep station or a full production kitchen, we have the space and support to help your food business thrive.
Have questions about our kitchen spaces or want to schedule a visit? Reach out and we'll get back to you within one business day.
Fill out the form below and we'll follow up shortly.
We'll get back to you within one business day.